Insights
Knowledge on savings programmes, loyalty and foodservice
Practical guides based on our experience with supermarkets and B2B clients.
Latest
Private label cookware: from idea to shelf in 6 steps
How retailers and kitchen fitters set up their own cookware line with IMFACO as their partner.
PPWR and packaging documentation: what retailers will ask of suppliers from 2026
A short guide to the new European packaging regulation and its impact on suppliers.
Buying satay skewers and bamboo disposables as a food business: certificates, sizes, MOQ
A practical guide for buyers in the food industry who need disposable bamboo products.
Subscriber acquisition with a welcome gift: lessons from the Roularta campaign
How a tangible gift boosted subscriber acquisition for Libelle and Femmes d’Aujourd’hui.
Why cookware is the best incentive gift for employees and customers
Four reasons why cookware outperforms a traditional cash bonus or a gadget.
Loyalty programmes for B2B customers: 5 formulas that work
From points programme to subscriber gift: which incentive formula suits your goal.
What does a savings programme cost, and how does the retailer make money from it?
The mechanics behind redemption sales explained: how a savings programme pays for itself.
How do you organise a successful savings programme in a supermarket?
A step-by-step plan for retailers who want to set up a savings programme: from the first idea to the last redemption.
